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nigel magistrado    30 August 2010 03:20 | sta mesa manila
hi, please send me your wedding packages (with menu) for 150 - 200 persons. Our wedding will be on May 28, 2011. Thanks

Jim Javier    29 July 2010 16:22 | San Juan
Hi C3, do you have a package for Baptismal? If ever I have a budget can you make a menu for the said budget only. Hoping for your immediate response. Thank you :)

Syd    29 July 2010 08:14 | Manila
Pls send me your package for children's party. About 30 to 50 pax :) for Oct this year. Thanks!

Karen B    30 June 2010 02:28 | Quezon City
Hi I'm planning to have my debut on November of this year. I'm kinda confused with your lunch/dinner package. Can I just choose one? Kindly please send me also your debut packages. My guests will be around 50-7O. Thanks!

joanna    26 June 2010 05:51 | quezon city
hi...i'll be getting married next year.around january 2011.can u send me your wedding packages...(for 80-100 guest)~thanks

joanna    26 June 2010 05:51 | quezon city
hi...i'll be getting married next year.around january 2011.can u send me your wedding packages...(for 80-100 guest)~thanks

mary jane s. lim    23 June 2010 04:50 | malabon city
We have attend party event in your place and we like your place. Can you quote me good debut package for 150 guests with drink all can ice tea for feb 2011

Carrie Sy    09 June 2010 01:46 | Binondo, Manila
Hi! I would want to inquire for your pricelist of food for your wedding package. Please send me an email for the pricelist for 2011 or 2012. Wedding will be held around Dec. of 2011 or Jan of 2012. It will be more or less 300 pax. Thanks!

Rocel R. Exito    03 May 2010 07:21 | Pasig
I'm organizing 2 parties. Need your help to provide details for:

23 May 2010 - 35 to 40 pax; graduation surpise party for my niece; dinner by 6PM

and on....

02 or 16 July 2010 - Birthday and thanksgiving party of my friend; 100 pax; dinner around 7-8PM

Please reply soonest. Thanks!

cecil de lara    22 April 2010 19:25 | san francisco,ca
i would to inquire a debut package for 100 persons, and their menu choices.


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